【Yokohama】START’s ginger ramen was too good
Ramen
haruka
Contents
A must-see for char siu lovers! A bowl of bliss at “Buttchi”
Get intoxicated with the aroma of roasted garlic! Aoki Shoten’s Black Mayu Ramen
Nagaoka Shokudo in Yokohama Station
New Tantan ramen in Ymato City
Japanese ramen has many charms that attract foodies around the world. Many Japanese people like ramen.
There are several points that make ramen attractive
Various flavors and types
Ramen comes in a variety of flavors, such as soy sauce, miso, salt, and pork bone, each with its own unique flavor. In addition, there are ramen with distinctive characteristics in each region, and you can enjoy a variety of tastes, such as miso ramen in Sapporo and pork bone ramen in Hakata.
Unique toppings
Ramen is used with a variety of toppings, such as char siu (pork), menma (bamboo shoots), boiled eggs, green onions, and seaweed. These toppings work together to make ramen even more delicious and visually gorgeous.
Culture and history
Ramen has a long history as part of Japanese food culture. It started as a food stall, and now specialty shops and chain stores have spread throughout the country.
The diversity and depth of Japanese ramen are the reasons why people continue to be fascinated by it. Please try various ramen and find your favorite!