Gyoza no Osho: Japan’s Tastiest Hidden Gem Awaits You
Chinese food
haruka
Chinese food is cherished in Japan as “Machichuka” (Town Chinese).
Machichuka offers Chinese dishes that have evolved uniquely within Japan, characterized by a Showa-era atmosphere and a sense of nostalgia.
The menus at Machichuka are diverse and attractively priced.
Here are some representative dishes:
Ramen
Featuring soy sauce, miso, or salt-flavored broth, often topped with char siu, bamboo shoots, and green onions. The flavor varies from shop to shop.
Fried Rice (Chahan)
Known for its fluffy texture, it is often ordered alongside ramen as a set.
Gyoza
Mainly pan-fried dumplings with juicy fillings seasoned with garlic and chives.
Mapo Tofu
Typically mild to suit Japanese tastes, this dish has become a household favorite.
Chinese-style Rice Bowl (Chukadon)
A rice dish topped with a thick, savory sauce filled with vegetables and meat.
In addition to these, dishes like Tenshinhan (crab omelet on rice), Sweet and Sour Pork, and Eight Treasure Vegetables are commonly available, with many shops offering their own original menu items.
Machichuka is loved not just for its food but also as a place to feel the old-school charm of Japan and connect with local communities.
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