New Tantan ramen in Ymato City
haruka
Where do you eat in Japan ?
A must-see for char siu lovers! A bowl of bliss at “Buttchi”
haruka
“Buttchi” is a store marked by a yellow sign, and features a simple yet impressive exterior.
It is located about a 15-minute walk from Takasa Shibuya Station, and there is a parking lot, so it is convenient to visit by car.
“Buta Ramen” has thick noodles mixed with rich soup, and the topping of char siu is soft and juicy. Another appeal is that you can adjust the amount of garlic, vegetables, and oil to your liking. The soup is rich but light, so it is recommended for beginners. The noodles have a chewy texture and go perfectly with the topping of vegetables and char siu.
The price for this amount is 880 yen!
How to order
Purchase a ticket from the ticket machine installed in the store and hand it to the staff at the counter.
You can tell the amount and type of topping when ordering, so even first-time customers can use it with confidence.
Tell the waiter your preferences
Garlic: normal, a little, extra, too extra. Vegetables: normal, a little, extra, extra too extra.
Oil: normal, a little, extra, too extra.
Caramel (strength of flavor): normal, a little, strong, too strong.
Points to note
- Even the regular serving has 250 grams of noodles. If you can’t finish it, order the “Small Buta Ramen.”
- If you add too much vegetable topping, you may not be able to finish it, so choose an appropriate amount.
Ramen is cheaper on “Butacchi Day,” the 15th of every month!
Come and try a bowl of ramen that you can only get at Butacchi!
There’s no doubt you’ll be satisfied with its rich flavor and volume.
ABOUT ME
My name is Haruka. I was born in Vietnam and grew up in Yokohama, Kanagawa Prefecture.
I currently live in Yamato City and work as a systems engineer while raising my two children.
My hobbies are eating and exercising. I exercise every day because I want to eat a lot.
My hobbies are eating and exercising. I exercise every day because I want to eat a lot.
