Get intoxicated with the aroma of roasted garlic! Aoki Shoten’s Black Mayu Ramen

Ramen Aoki Shoten is a ramen shop located about a 4-minute walk from Hoshikawa Station on the Sotetsu Line.

The “Black Garlic and Oil Ramen” is especially popular, and its fragrant flavor and richness are highly praised by many customers.
Black Garlic and Oil Ramen is also called Black Garlic and Oil Ramen in Japan.
Of course, I ordered the “Black Garlic and Oil Ramen.” The toppings are burnt green onions and a small bowl of rice.

The price is 1,000 yen.

Black Oil Ramen

Black oil ramen is ramen made with burnt garlic.
Black oil is a black flavored oil made by slowly frying garlic in lard or vegetable oil, then filtering it after it has been burnt.
Adding this oil to the soup creates a fragrant and deep flavor.
It’s so delicious that I often go there on my way home from work.

How to order

1. Buy a ticket for the ramen you want from the ticket machine near the entrance
2. Tell the staff how you like your ramen
3. Flavor: Normal/Strong
4. Amount of oil: Less, Normal, More
5. Noodle hardness: Soft, Normal, Hard
6. Wait until the food is served
7. Leave the restaurant when you’re done

Store information

Address: 1F right, Hoshikawa Schloss, 15-5 Kawabe-cho, Hodogaya-ku, Yokohama, Kanagawa

Business hours: [Sun, Mon-Fri, Sat] Lunch 11:00-14:30, [Mon, Tue, Thu] Dinner 17:30-22:00, [Fri, Sat] Dinner 17:30-23:00

Closed: 1st Sunday and 3rd Sunday of every month

The restaurant only has counter seats, is clean, and has an atmosphere that is welcoming to female customers.
If you are looking for delicious ramen around Hoshikawa Station, this is a restaurant worth visiting.

Haruka

housewife in my 30s.

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My name is Haruka. I was born in Vietnam and grew up in Yokohama, Kanagawa Prefecture. I currently live in Yamato City and work as a systems engineer while raising my two children.
My hobbies are eating and exercising. I exercise every day because I want to eat a lot.