Yoshinoya – A gyudon chain that symbolizes Japanese taste and speed

Yoshinoya is one of Japan’s leading fast food chains. Some people overseas may not know the name, but it is an essential part of Japanese food culture. In this article, we will introduce Yoshinoya’s specialty dish, gyudon!

The appeal of Yoshinoya

Yoshinoya was founded in 1899 (Meiji 32) and has been loved by many people for over 100 years since then. Its greatest feature is “delicious, easy to do, and fast.”

The secret of gyudon

When you think of Yoshinoya, you think of gyudon! Gyudon has continued to be popular at stores throughout Japan.

This dish is made by simmering thinly sliced beef and onions in Yoshinoya’s own special broth and serving it generously on rice. The taste is a perfect balance of sweetness and saltiness, making it a satisfying dish. Another attractive feature is that you can customize it to your liking by adding pickled ginger or shichimi pepper.

Yoshinoya can be enjoyed overseas

Yoshinoya is not only available in Japan, but also around the world, including the United States, China, and other Asian countries. This makes it easy for people living outside of Japan and travelers to find it as well.

The image is from Yoshinoya in Indonesia.

Yoshinoya is the perfect place to enjoy delicious Japanese food easily. Be sure to check it out the next time you visit Japan. A meal that will give you a break from your busy daily life awaits you!

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Haruka

housewife in my 30s.

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My name is Haruka. I was born in Vietnam and grew up in Yokohama, Kanagawa Prefecture. I currently live in Yamato City and work as a systems engineer while raising my two children.
My hobbies are eating and exercising. I exercise every day because I want to eat a lot.